"LEAD"相关数据
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- Why CFOs Should Lead the Sustainability Charge2022年发布时间:2023-04-12
- 2005年浙江舟山35岁及以上渔民LEAD患病率情况该统计数据包含了2005年浙江舟山35岁及以上渔民LEAD患病率情况。其中,男性患病率3.0%。2005年发布时间:2021-01-20
- 2003年北京万寿路地区60-95岁人群LEAD患病率情况该统计数据包含了2003年北京万寿路地区60-95岁人群LEAD患病率情况。其中,男性患病率12.7%。2003年发布时间:2021-01-20
- 2007年中国35岁及以上MUCA研究人群LEAD患病率情况该统计数据包含了2007年中国35岁及以上MUCA研究人群LEAD患病率情况。其中,男性患病率5.4%。2007年发布时间:2021-01-20
- 2009年中国18岁及以上社区自然人群LEAD患病率情况该统计数据包含了2009年中国18岁及以上社区自然人群LEAD患病率情况。其中,男性患病率1.8%。2009年发布时间:2021-01-20
- 截至2009年中国LEAD患病率的流行病学调查结果该统计数据包含了截至2009年中国LEAD患病率的流行病学调查结果。其中,35岁及以上的浙江舟山男性渔民LEAD患病率为3%。2009年发布时间:2021-01-15
- 2006年中国32-91岁代谢综合征人群LEAD患病率情况该统计数据包含了2006年中国32-91岁代谢综合征人群LEAD患病率情况。其中,男性患病率21.7%。2006年发布时间:2021-01-20
- 2003-2011年中国LEAD患病率的流行病学调查情况该统计数据包含了2003-2011年中国LEAD患病率的流行病学调查情况。其中,2007年,MUCA研究人群的总体患病率6.0%。2003-2011年发布时间:2021-03-17
- 2007年中国50岁及以上糖尿病患者LEAD患病率情况该统计数据包含了2007年中国50岁及以上糖尿病患者LEAD患病率情况。其中,男性患病率18.3%。2007年发布时间:2021-01-20
- 截至2010年中国LEAD患病率的流行病学调查结果该统计数据包含了截至2010年中国LEAD患病率的流行病学调查结果。其中高血压人群男性患病率为27.5%。2010年发布时间:2021-01-15
- 2019年饮食趋势Mintel is excited to introduce three forward-looking trends that our analysts predict will lead the momentum of food and drink innovations worldwide in the months and years ahead.2019年发布时间:2019-05-09
- 2020年零食现状报告2020年零食现状报告 As the global leader in snacking. we are COtinEaLiy PnackDur insights quide 2o growth strategy. inform our purpose to em powser people to snack right, and formthe basis for the vast knowledge estate that we've amassed on the important and ever-changing role snacking plays in our every cay lives. And in a year like 2020, our instinct to leam from people and to put our consumer at the heart of everything we do, has prowen moreimportant than ever.Our second an nualState of Snacking Report underlines whatwe have long known to be true. even in theface of worldlwaide uncertainty with COVIDsnaciking is.a grongoomPoME.conunection and community.while also prowviding the moments of respite, reward and relief asconsumers look to balance nutrition andermotional well-being. Our prowen expertise in the understandingof global trends and consumer behavior is Polllimg firom 12 markets around the world togenerate a rich. fascinating and entertaining picture of how we snack today.The insightsgleaned from thousands of consumers on ceagain confirm our strategy is the right oneas we continue to take a bite from the $1.2 trillion total snack industry and fulfil ourmission to lead the future of snacking,with the right snacke, for the rightmoment, made theright way. As the global snacking category continuesto grow.and we all adjust to our new normal, it's not surprising that almost g in 1oadults worldiwide say they are snacking more or the same during the pandemic than they were before. Digging deeper. Miller nnials and those who are working fromhome right now are especially likely to say they preler snacks over meals. It pleases meto know that more than half of global adultssay snacking has been alifeline for themduring the pandemic, especially parents who are working from home, and for whomsnacks have providled welcome nutrition for themselves and treats for their children.Taking time out for a snack. from a familiar and much-loved brand. can prove to be anantidote to our busy lives and an avenue for connection with others during these unpredictable times. At Mondelez International. we have long known that emotional well-being plays an important role in why we snack, along side health and nutrition. We're committed to helping people around the world be more mindful in the way they enjoy our products.which range from wholesome bites to indulgent treats. Hearing our consumers continue to highlight the importance of snacks that enable them to lead heal thier lifestyles or that provide a boost or comfort.reinforces to me that snacking will continueto thrive as part of our new normal, findlingits place alongside a renewed focus on health and an ever-more holistic view ofwell-being. 【更多详情,请下载:2020年零食现状报告】2020年发布时间:2021-10-27